The Wisconsin Potato and Vegetable Growers Association has shared a delicious recipe for Chesapeake Bay Potato Mac and Cheese. Combining the classic comfort of mac and cheese with the added twist of potatoes, this dish is sure to be a hit with any crowd.
To make this savory dish, start by boiling potatoes before cutting them into cubes. Cook pasta separately, then combine with potatoes in a baking dish. In a separate saucepan, sauté onion, garlic, and bell pepper before adding flour, mustard, and Worcestershire sauce. Stir in milk and cheese until melted, then pour over the potato and pasta mixture. Top with bread crumbs and bake until golden brown.
This recipe is a perfect way to incorporate fresh, local ingredients into a beloved comfort food dish. The Cheasapeake Bay Potato Mac and Cheese is a great way to showcase the delicious flavors of Wisconsin potatoes. Enjoy this tasty, wholesome meal for a cozy night in or impress guests at a dinner party. For more recipes and information, visit the Wisconsin Potato and Vegetable Growers Association website.
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Photo credit www.wsaw.com
