As Wisconsin’s deer hunting season comes to a close, another important tradition for many hunters begins: processing their game. The article from WiscNews highlights the crucial role that processing plays in the hunting season, as hunters bring their harvested deer to local meat processors to be butchered and packaged.
The article outlines the steps involved in processing deer, including skinning, butchering, and packaging the meat. It also emphasizes the importance of proper handling and storage techniques to ensure the meat stays fresh and safe to eat. Many hunters choose to process their own deer, while others opt to utilize the services of a professional meat processor.
Local businesses that offer processing services often see a surge in customers during hunting season, as hunters bring in their prized trophies to be transformed into delicious cuts of meat. Additionally, many processors offer specialty products such as venison sausage and jerky for those looking to enjoy their deer in a different way.
Overall, processing plays a vital role in Wisconsin’s deer hunting tradition, ensuring that hunters can enjoy the fruits of their labor in the form of high-quality, tasty venison.
Source
Photo credit wiscnews.com
