Over 100,000 visitors descended on Green Bay for an event, eager to experience the authentic taste of Wisconsin. Fans from across the country indulged in brats, beer, cheese curds, and the local favorite, Spotted Cow beer. Many, like Nick Levasseur from Philadelphia, were trying cheese curds for the first time and were amazed by the crunch and creaminess. Even Chicago native Aaron Camp admitted that Wisconsin cheese curds and brats were unbeatable. Mikaela Pascal and Jack O’Shea, first-time visitors to the Midwest, enjoyed the food but were a bit overwhelmed by the richness of the cuisine. While the draft footprint offered delicious bratwursts, Spotted Cow beer was a hidden gem that surprised many visitors. O’Shea was particularly impressed by the beer and wondered why it wasn’t sold outside the state. The visitors agreed that trying Spotted Cow was a highlight of their Wisconsin experience. With such positive reviews, it seems that Wisconsin’s food and drink offerings left a lasting impression on the event attendees.
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