Red Robin’s Bleu Ribbon burger has taken the burger world by storm, claiming the top spot in Tasting Table’s ranking of 10 Red Robin burgers. The Bleu Ribbon burger, aptly named for its bleu cheese crumbles, Heinz 57 Steak Sauce, chipotle aioli, crispy onion straws, lettuce, and tomato, delivers a flavor profile that is nothing short of burger perfection. The combination of bold flavors like pungent bleu cheese, zesty steak sauce, and savory fried onions creates a harmonious blend that is both savory and spicy.
The Bleu Ribbon burger has inspired a wave of copycat recipes and has become a fan-favorite among those craving a unique and satisfying burger experience. Red Robin’s commitment to quality and innovation is evident in their recent brand revamp, including cooking their burgers on flat-top grills and increasing the size of each burger by 20%. VP of Culinary Brian Sullivan’s vision of combining familiar flavors in unexpected ways has come to life in the Bleu Ribbon burger, offering a delicious and hearty meal that leaves diners fully satisfied.
Whether you’re a fan of bleu cheese or just looking to try something new, Red Robin’s Bleu Ribbon burger is a must-try for burger enthusiasts everywhere. This unique creation is a testament to the power of creative ingredient combinations and has set a new standard for fast-casual dining. Visit a Red Robin near you to experience the mouth-watering flavors of the Bleu Ribbon burger for yourself.
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