Women have been a significant part of Wisconsin’s dairy industry for centuries, with Angie Edge from Dairy Farmers of Wisconsin highlighting their contributions in cheesemaking. Wisconsin is known for its dairy products, with women playing a crucial role in the state’s world-class cheese production.
One key figure is Anne Pickett, who founded the first cheese factory in Wisconsin in 1841 by using milk from a neighbor’s cows in Lake Mills. Since then, women have continued to make award-winning cheese in the state. In fact, four Wisconsin women have achieved the title of master cheesemakers, a feat that Edge compares to obtaining a PhD in cheesemaking and requires over a decade to complete.
To show support for Wisconsin cheesemakers, consumers are encouraged to look for the “Made in Wisconsin” label when shopping for cheese at the grocery store. Women in Wisconsin’s dairy industry are not only celebrating a rich history but also continuing to innovate and produce top-quality products that contribute to the state’s reputation as America’s Dairyland.
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