Governor Tony Evers of Wisconsin has criticized the White House for proposed cutbacks in USDA local food programs that are concerning farmers. The programs, which support local agriculture and help connect farmers with consumers, are vital for fostering a thriving agricultural economy in Wisconsin. Evers stated that these cuts would have a negative impact on both farmers and consumers, highlighting the importance of supporting local food systems.
Evers’ statement comes as a response to the White House’s proposed reductions in funding for USDA programs that support local agriculture and food production. The Governor emphasized the need to prioritize investments in local food programs, which not only benefit farmers but also create jobs and support the local economy.
Farmers in Wisconsin are particularly worried about the potential impact of these cutbacks on their businesses and livelihoods. Many rely on USDA programs to access markets and build relationships with consumers. Evers’ criticism of the White House’s proposed budget cuts underscores the importance of supporting local food systems for the state’s agricultural industry.
Overall, Governor Evers’ remarks highlight the significance of continuing to invest in local food programs to ensure the success and sustainability of Wisconsin’s agriculture sector.
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