Three cases of salmonella have been reported in Wisconsin, with health officials linking the outbreak to contaminated food. According to DoorCountyDailyNews.com, the Wisconsin Division of Public Health is investigating the cases and working to determine the source of the outbreak. The three individuals affected by the bacteria are receiving medical treatment.
Salmonella is a type of bacteria commonly found in raw poultry, eggs, and meat, as well as in fruits and vegetables. It can cause symptoms such as diarrhea, fever, and abdominal cramps, and in severe cases can be life-threatening. The Wisconsin Division of Public Health is urging residents to take precautions to prevent the spread of salmonella, such as thoroughly cooking food, washing hands and surfaces, and avoiding cross-contamination between raw and cooked foods.
Health officials are monitoring the situation closely and working to contain the outbreak. They are asking anyone who may have become ill after consuming contaminated food to contact their healthcare provider and report their symptoms. The investigation into the source of the outbreak is ongoing, and updates will be provided as more information becomes available.
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