In Wisconsin, the push for universal school meals gains momentum as advocates highlight the benefits of providing free meals to all students, regardless of income. Kaitlin Tauriainen, President of the Wisconsin School Nutrition Association, shares how during the pandemic, schools serving free meals to all children decreased behavioral issues and improved student performance. Dr. Jill Underly, Department of Public Instruction Superintendent, has proposed a $290 million investment to provide free breakfast and lunch to all students in the state. Advocates argue that universal meals would ensure all students have access to nutritious food, regardless of financial circumstances. Studies also show a link between school meals and healthier diets and improved academic outcomes. Despite challenges in securing bipartisan support due to political divides, advocates hope to address food insecurity and promote healthier eating habits for Wisconsin students through universal school meals.
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