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WISN Milwaukee: McDonald’s E. coli outbreak not linked to Wisconsin restaurants


Wisconsin health officials have confirmed that the recent E. coli outbreak linked to McDonald’s restaurants is not tied to any locations in the state. The outbreak, which has affected 16 people in Wisconsin and dozens more across several states, has been linked to the fast-food chain’s salad products.

Health officials in Wisconsin conducted tests on the E. coli strain found in the infected individuals and determined that it does not match the strain linked to the McDonald’s outbreak. Despite this finding, McDonald’s has voluntarily stopped selling lettuce, tomatoes, and other salad ingredients at its restaurants in the affected states as a precaution.

The outbreak has raised concerns about food safety at fast-food chains and has led to increased scrutiny of the supply chain for salad ingredients. McDonald’s has stated that they are working with federal and state health officials to investigate the source of the outbreak and ensure the safety of their products.

In response to the outbreak, McDonald’s has also removed the affected salad products from over 3,000 restaurants in the affected states and is working to replenish their supply with new, safe ingredients. The company has emphasized that their priority is the health and safety of their customers and that they are taking all necessary actions to address the situation.

While the E. coli outbreak has caused alarm among consumers, it is reassuring to know that Wisconsin restaurants have been ruled out as the source of the contamination. Health officials continue to investigate the outbreak and are working to ensure that all food suppliers are adhering to strict safety guidelines to prevent future incidents.

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